Stevia factory, Stevia production, Stevia Extract, Stevia Powder

[polychemicals8]

Stevia, Stevia productio n, Stevia distribut ion,

Stevia import, Stevia export , Stevia factory, Stevia extract,

Stevia Extract, Stevia Powder, STEVIA_20 25_TPCC_P KSN-004

You can inquire about product informati on, request for trial samples,

and order products at Thai Polychemi cal Co., Ltd. (Food Additives).

Thai Poly Chemicals Company (Food Additive)

Tel No: 034854888

Mobile: 0893128888

Line ID: thaipoly8 888

Email: thaipoly8888@gmail.com

Web: www.thaip olychemic als.com



Stevia, Stevia productio n, Stevia distribut ion, Stevia import, Stevia export, Stevia factory, Stevia extract, Stevia Extract, Stevia Powder Stevia extract is a natural sweetener . Natural Sweetener Stevia extract is a sugar substitut e. Sugar Substitut e Stevia extract Rebaudios ide A Steviosid e Stevia extract is 200-400 times sweeter than sugar.

Stevia extract has no calories and does not provide energy, making it an interesti ng new option for health. Stevia, Stevia extract, Stevia extract, Stevia sugar, Stevia, Stevia productio n, Stevia import, Stevia distribut ion, Stevia export, STEVIA

Product Informati on Stevia Extract Stevia Sugar Although there are non-calorie sweetener s such as aspartame, sucralose, and others that are alternati ves to sugar, these substance s are produced by chemical synthesis, which is different from stevia, which is a natural plant. Stevia leaf extract, called steviosid e, is more interesti ng. Steviosid e is a substance that is 200-400 times sweeter than sugar. The sweet taste of steviosid e disappear s more slowly than granulate d sugar, but the sweet taste will last longer. This substance is not digested to produce energy in the body. It is very low in calories, so it is very safe and has been accepted as a sweetener according to the Ministry of Public Health Announcem ent No. 262 B.E. 2545. Currently, it is found that sweetener s extracted from stevia are becoming more popular in many countries around the world.

Stevia, a natural sweetener It is well known that if sugar is consumed in excess, it can accumulat e, causing weight gain and leading to many non-communicable diseases. Many people have therefore started to pay attention to a group of ingredien ts that can be used as a sweetener instead of sugar and are not harmful to health, which is artificia l sweetener s. There are many types of artificia l sweetener s, but the one that is currently gaining a lot of popularit y is stevia, a natural sweetener that is used as an ingredien t in many savory dishes, desserts, and beverages .

What is Stevia? Stevia is a plant native to South America. It can naturally provide sweetness . Its scientifi c name is Stevia Rebaudian a Bertoni or simply Stevia. When dried stevia leaves are extracted, a pure extract called Steviol glycoside s is obtained. It is highly stable in solvents, weak acids, weak bases, can withstand temperatu res up to 200 degrees Celsius, and is 200-400 times sweeter than granulate d sugar. It does not contain carbohydr ates and does not provide energy. Stevia leaf extracts that are accepted by the Joint Food and Agricultu re Organizat ion/World Health Organizat ion (WHO) Expert Committee on Food Additives (JECFA) and can be used in food and beverages must contain more than or equal to 95 percent of the steviol glycoside s by dry weight. Therefore, it is not recommend ed to use fresh leaves, dried leaves, or stevia leaf extract powder that does not specify the concentra tion to make food and beverages . Is Stevia safe to use? According to the Expert Committee on Food Additives of the Food and Agricultu re Organizat ion and the World Health Organizat ion The United Nations (JECFA) has assessed and set the Acceptabl e Daily Intake (ADI) of Stevia extract (Steviol glycoside s) at 4 milligram s/kg of body weight/day in the form of Steviol Equivalen ts. This means that if we weigh 50 kilograms, we will be able to receive no more than 200 milligram s/day of Stevia extract. However, in sugar substitut e products on the market, there are only a small amount of Stevia extract (Steviol glycoside s) or about 0.5 percent of the total volume. This is because the extract provides a sweetness that is hundreds of times sweeter than sugar. For example, in a brand of chrysanth emum tea, there is about 0.03% Stevia in 500 ml, which is 15 mg per box. This means that you may have to drink up to 13 boxes of Chrysanth emum tea per day to get more Stevia than the specified amount. Therefore, when used in food and beverages instead of sugar, it provides the same sweetness as sugar, so we do not have to worry about getting more than the specified amount of extract. In addition, in 2009, the US Food and Drug Administr ation (USFDA) announced that Stevia is generally recognize d as safe (GRAS) and the Food and Drug Administr ation (FDA) has announced that steviol glycoside extract is a food additive. As for the study on the accumulat ion of stevia extract that increases the risk of cancer, it has not been found that using stevia instead of sugar will cause cancer. However, consuming stevia extract should be done with caution in people who are allergic to plants in the same family as stevia, such as chrysanth emum and marigold, because they are also at risk of being allergic to stevia. There is also no research confirmin g that pregnant and breastfee ding women can consume stevia extract. Therefore, you should avoid consuming sugar substitut es and instead choose to control the amount of food and drinks that are high in sugar. Benefits of stevia extractOf course, the benefits of stevia that everyone knows are its use as a sweetener instead of sugar in food and beverages, without providing energy and without increasin g blood sugar levels. Stevia extract has this effect because the digestion and absorptio n process of stevia extract does not go through the upper digestive system, but starts in the large intestine by bacteria in the intestine s. After that, it is transport ed to be metaboliz ed in the liver, and finally excreted from the body mainly through urine, not absorbed into the bloodstre am. Therefore, stevia extract is used instead of sugar to help diabetic patients who want to control their blood sugar levels or general people who want to control their weight by reducing the energy received from sugar from food and beverages . In addition, there is talk of other benefits of stevia extract, such as having antioxida nts that help reduce the deteriora tion of body cells, leading to a reduced risk of cancer. However, there may be factors related to using stevia instead of sugar, causing daily energy to decrease, resulting in a lower weight. As we know, obesity is one of the risk factors for cancer. Therefore, the use of stevia extract to reduce the risk of cancer must be continuou sly studied. In summary, stevia is a natural sugar substitut e that can be used safely in food and beverages . It is another option for diabetic patients or general people who want to take care of their health. However, truly good health care is changing our own behavior. By reducing sweet, fatty, and salty foods, avoiding high-energy foods and beverages, exercisin g regularly to balance daily energy and preventin g it from building up and causing disease, and possibly using a sweetener instead of sugar as a small helper, it would be better than choosing to use a sweetener instead of sugar as the main ingredien t but not changing your behavior at all, because that could be unsustain able health care.

Product descripti on of Stevia. What is Stevia?
Plant-based 100% natural sweetener extracted from leaves of stevia rebaudian a
Zero calorie sugar substitut e

Stevia extract, Potency of 200-400x the sweetness of sugar
Approved by regulator y bodies and food safety experts worldwide and in all major markets including US, Europe, Canada, Australia/New Zealand, China, Japan, Korea, and many more
Enjoyed by 5 billion people around b the world in their food and beverages

The History of Stevia
Grown for centuries in Paraguay, the stevia rebaudian a plant has been used by many generatio ns of indigenou s South Americans as a natural sweetener for teas and medicines . Its taste was so powerful that some would even enjoy chewing on the plant’s leaves as nature’s sweet treat. It wasn’t until the 19th and 20th centuries though that scientist s would discover and study these leaves, where they isolated and identifie d the sweet tasting chemical component s as steviol glycoside s. These compounds are the secret to stevia’s sweet magic, boasting a potency of 200-400x the sweetness of sugar. The stevia plant contains an abundant variety of these glycoside s, each with their own sweetness and taste profile. Today, stevia enhances the taste of food and beverage products enjoyed by 5 billion people around the globe. And centuries later, laborator ies everywher e are still perfectin g the science of extractin g, refining and purifying steviol glycoside s.

Zero Calories. Limitless Potential .
Not only does stevia have a far higher sweetness potency than sugar, it also has none of sugar’s calories. The potential health benefits of lower caloric intake and reduced glycemic impact on blood sugar make stevia-based sweetener s an ideal sugar substitut e for people with diabetes, children, and many others seeking healthier diets and lifestyle s. Stevia’s natural sweetness and potential health benefits are just some of the reasons its commercia l use by food and beverage manufactu rers has exploded worldwide   

100% all natural, non-artificial sweetener
Pure and highly potent sweet taste
Zero calories and zero glycemic index for healthier ingredien ts and healthier products
Non-cariogenic and dental-friendly

Versatility as a total or partial replaceme nt for caloric sugars
Flavor enhancer in use with other sweetener ingredien ts
Heat stability up to about 390 F and can be used in cooking and baking as well as other high temperatu re processin g and packaging condition s ,  Extremely stable to low pH food, beverage processes and finished products systems
Excellent solubilit y in aqueous systems

Regulatory Approval and Safety
Commercia l use of stevia as a food and beverage sweetener first started in the 1970s in Japan. It wasn’t until more recent years that the adoption of stevia has surged in popularit y around the world, after hundreds of long-term scientifi c studies confirmed that steviol glycoside s are safe for human consumpti on. These safety conclusio ns paved the way for the Food and Agricultu re Organizat ion and the World Health Organizat ion’s Joint Expert Committee on Food Additives (JECFA), a global panel of food ingredien t safety experts, to approve the use of stevia in 2008 and 2009. In the US, the Food & Drug Administr ation (FDA) granted Generally Recognize d As Safe (GRAS) status to high purity stevia extract in 2008. The same year, Food Standards Australia New Zealand (FSANZ) approved stevia as a food additive. The European Food Safety Authority (EFSA) also followed suit when they authorize d the use of stevia in 2011.

More informati on of Stevia extract powder, please contact Thai Poly Chemicals Company (Sweetener Division)

In addition to stevia extract, the company is also a distribut or of many other sweetener s. Products in the SWEETENER group that the company currently distribut es include Acesulfam e K, ACK, Acesulfam e K, Acesulfam e Potassium, Acesulfam e Potassium Artificia l Sweetener s, Aspartame sugar substitut es, Aspartame, Aspartame Dextrose Anhydrous, Dextrose Monohydra te, Dextrose Monohydra te Dextrose Syrup, Dextrose syrup, Dextrose syrup D-Xylose, Erythrito l, Erythrito l, Ethyl Maltol, Ethyl Vanillin , Ethyl Vanillin Fructose Powder, Fructose powder, Fructose powder Fructose Syrup, Fructose syrup, Fructose syrup Glucitol Powder, Glucitol powder, Glucitol powder Syrup, Glucose Syrup, Glucose Powder, Glucose Powder, Glucose Powder, Glucose Syrup, Glucose Syrup, Glucose Syrup, Glucose Syrup, Glycerine, Pure Glycerine, Refined Glycerin Glycerol, Glycerol , Pure Glycerol, Refined Glycerol Hydrogena ted Maltose Syrup, Hydrogena ted Maltose Icing Sugar, Icing Sugar, Granulate d Sugar Inulin, Chicory Inulin, Inulin, Inulin Isomalt , Isomalt, Isomalt Lactitol Monohydra te, Lactitol Monohydra te Luo Han Guo Extract, Luo Han Guo Extract Maltitol, Maltitol, Maltitol, Maltitol Maltitol Powder, Maltitol Powder, Maltitol Syrup, Maltitol syrup, Maltitol syrup Maltodext rin, Maltodext rin, Maltose Syrup , Maltose Syrup Mannitol, Mannitol, Mogroside V, Mogroside , Mogroside V Monk Fruit Extract, Monk Fruit Sugar Mycose , Mycose, Neotame food preservat ive , Neotame, Neotame Rebaudios ide A, Rebaudios ide A, Stevia Extract Sodium Cyclamate, Sodium Cyclamate, Sodium Saccharin Sweetener, Sodium Saccharin, Saccharin, Good Sugar Sorbitol, Sorbitol, Sorbitol Sorbitol Powder, Sorbitol Powder, Sorbitol Syrup , Sorbitol Syrup, Sorbitol Syrup Specialty Sweetener, Specialty Sweetener Stevia, Stevia, Stevia, Rebaudios ide A Stevia Extract, Stevia Extract, Steviol Glycoside Stevia Sugar, Stevia Sugar, Stevia Sugar Sucralose, Sucralose, Sucralose Sugar , Granulate d Sugar, Pure Granulate d Sugar Sugar Substitut es, Sugar Substitut es Trehalose, Trehalose, Tremalose Tremalose , Tremalose Vanillin Powder, Vanillin, Vanillin Xylitol, Xylitol, Xylitol, Artificia l Sweetene

More informati on about Sweetener , please contact Thai Poly Chemicals Company Limited (TPCC) Chemicals, Food Grade, Food Additive, Chemicals, Pharmaceu tical Grade, USP Grade, EP Grade, JP Grade For more informati on, please contact Thai Poly Chemicals Company Limited, Poly Chemicals For A Better Life Chemical, Food Grade, Food Additive, FCC, Pharmaceu tical Grade, USP, EP, JP Please Contact Thai Poly Chemicals Company, Poly Chemicals For A Better Life Food Additives Food additives are substance s that are not normally used as food or important component s of food, regardles s of whether or not those substance s have nutrition al value. But are used as additives in food for the benefits of productio n technolog y, food coloring, food flavoring, packaging, storage or transport ation that affect the quality, standards or character istics of the food. This includes substance s that are not added to food but have specific container s. And added with food for the benefits mentioned above, such as moisture absorbers, oxygen absorbers, etc., excluding nutrients added to increase or adjust the nutrition al value of food, such as carbohydr ates, protein, fat, minerals and vitamins. The benefits of using food additives To maintain the nutrition al value of food to be stable To obtain specific food ingredien ts in food productio n For consumer groups With specific nutrition al needs To increase efficienc y in maintaini ng quality in the industry In mass productio n Or improve sensory character istics Without changing the quality and character istics of food To assist in the productio n, processin g, handling, packaging, transport ation or storage of food Without using food additives to cover up food defects Or improper productio n methods Use of food additives In the use of food additives (Food Additives) must take into account consumer safety. The amount of food additives (Food Additives) must be in accordanc e with the law specifyin g for use in each type of food So as not to harm the health of consumers . Food additives used must have been evaluated for safety by JECFA or have passed an evaluatio n equivalen t to JECFA to determine the safety value (Acceptabl e Daily Intake: ADI), which is the amount of food additives expressed in milligram s per kilogram of body weight per day, which can be consumed every day throughou t life without risk to health. The Codex has divided food additives into 27 groups according to their functions as follows :Acidity Regulator | Anticakin g Agent | Antifoami ng Agent | Oxidation inhibitor (Antioxida nt | Bleaching Agent | Bulking Agent | Carbonati ng Agent | Carrier | Color | Color Retention Agent | Emulsifie r | Emulsifyi ng Agent | Firming Agent | Flavor Enhancer | Flour Treatment Agent | Foaming Agent | Gelling Agent | Glazing Agent | Humectant | Packaging Gas | Preservat ive | Propellan t | Raising Agent | Scavenger (Sequestra nt) | Stabilize r | Sweetener | Thickene

Keywords:: Stevia, Stevia productio n, Stevia distribut ion, Stevia import, Stevia export, Stevia factory, Stevia extract, Stevia Extract, Stevia Powder,  สตีเวีย, ผลิตสตีเวีย, จำหน่ายสตีเวีย, นำเข้าสตีเวีย, ส่งออกสตีเวีย, โรงงานสตีเวีย, สารสกัดจากสตีเวีย, Stevia Extract, Stevia Powder
, STEVIA_20 25_TPCC_P KSN-004

More informati on of sweetener, food additive, food grade chemical
Food Chemical Codex, FCC, EP, USP, JP, please contact
Thai Poly Chemicals Company (TPCC) Food Additive
Tel +6634 854888, +668 9312 8888
Official Line ID: thaipoly8 888
Email: thaipoly8 888 (at) gmail.com

TAGS:: Stevia, Stevia productio n , Stevia distribut ion, Stevia import, Stevia export, Stevia factory, Stevia extract, Stevia Extract, Stevia Powder Stevia extract is a natural sweetener . Natural Sweetener Stevia extract is a sugar substitut e. Sugar Substitut e Stevia extract Rebaudios ide A Steviosid e Stevia extract is 200-400 times sweeter than sugar.

[polychemicals8]

ดันกระทู้ 

[reggularpost88]

ดันกระทู้ 

[polychemicals8]

ดันกระทู้ 

[polychemicals8]

ดันกระทู้ 

[polychemicals8]

ดันกระทู้