Stevia Extract Production, Stevia Extract Distribution Factory.

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STEVIA_2025_TPCC_PKSN-005

You can inquire about product informati on

and request a sample of the product. And order products.

please contact Thai Poly Chemicals Company (TPCC) Food Additive

Tel +6634 854888, +668 9312 8888

Official Line ID: thaipoly8 888

Email: thaipoly8 888 (at) gmail.com
 
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Stevia Extract, a natural sweetener, 200-400 times sweeter than sugar, no calories, no energy.
Announcement content Stevia Extract, a natural sweetener, 200-400 times sweeter than sugar, no calories, no energy.

Stevia extract is a natural sweetener . Natural Sweetener . Stevia extract is a sugar substitut e. Sugar Substitut e Stevia Extract, Rebaudios ide A Steviosid e, Stevia extract is 200-400 times sweeter than sugar. Stevia extract has no calories and no energy. Therefore, it is an interesti ng new healthy alternati ve. Stevia, Stevia extract , Stevia extract, Stevia sugar, Stevia Stevia productio n, Stevia import, Stevia distribut ion, Stevia export, STEVIA

Stevia Extract, Stevia Extract, Sugar Substitut e, Sweetene

Product descripti on of Stevia. What is Stevia? Plant-based 100% natural sweetener extracted from leaves of stevia rebaudian a Zero calorie sugar substitut e Potency of 200-400x the sweetness of sugar Approved by regulator y bodies and food safety experts worldwide and in all major markets including the US, Europe, Canada, Australia/New Zealand, China, Japan, Korea, and many more Enjoyed by 5 billion people around b the world in their food and beverages

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Benefits of Stevia Extract Of course,
the benefits of stevia that everyone knows are its use as a sweetener instead of sugar in food and beverages, without providing energy and without increasin g blood sugar levels. Stevia extract has this effect because the digestion and absorptio n process of stevia extract does not pass through the upper digestive system, but starts in the large intestine by bacteria in the intestine s. After that, it is transport ed to be metaboliz ed in the liver, and finally excreted from the body mainly through urine, not absorbed into the bloodstre am. Therefore, stevia extract is used instead of sugar to help diabetic patients who want to control their blood sugar levels or general people who want to control their weight by reducing the energy received from sugar in food and beverages . In addition, there is talk of other benefits of stevia extract, such as having antioxida nts that help reduce the deteriora tion of body cells, leading to a reduced risk of cancer. However, there may be factors related to using stevia instead of sugar, causing daily energy to decrease, resulting in a lower weight. As we know, obesity is one of the risk factors for cancer. Therefore, the use of stevia extract to reduce the risk of cancer must be continuou sly studied. In summary, stevia is a natural sugar substitut e that can be used safely in food and beverages . It is another option for diabetic patients or general people who want to take care of their health. However, truly good health care is changing our own behavior. By reducing sweet, fatty, and salty foods, avoiding high-energy foods and beverages, exercisin g regularly to balance daily energy and preventin g it from building up and causing disease, and possibly using a sugar substitut e as a small helper, it would be better than choosing to use a sugar substitut e as the main ingredien t but not changing your behavior at all, because that could be unsustain able health care. In addition to stevia extract, the company is also a distribut or of many other sweetener s. Products in the SWEETENER group that the company currently distribut es include Acesulfam e K, ACK, Acesulfam e K, Acesulfam e Potassium, Acesulfam e Potassium Artificia l Sweetener s, Aspartame sugar substitut es, Aspartame, Aspartame Dextrose Anhydrous, Dextrose Monohydra te, Dextrose Monohydra te Dextrose Syrup, Dextrose syrup, Dextrose syrup D-Xylose, Erythrito l, Erythrito l, Ethyl Maltol, Ethyl Vanillin , Ethyl Vanillin Fructose Powder, Fructose powder, Fructose powder Fructose Syrup, Fructose syrup, Fructose syrup Glucitol Powder, Glucitol powder, Glucitol powder Syrup, Glucitol Syrup, Glucitol Syrup Glucose Powder, Glucose Powder, Glucose Powder, Glucose Syrup Glucose Syrup, Glucose Syrup, Glucose Syrup, Glycerine , Glycerin, Pure Glycerin, Refined Glycerin Glycerol, Glycerol, Pure Glycerol, Refined GlycerolH ydrogenat ed Maltose Syrup, Hydrogena ted Maltose Icing Sugar, Icing Sugar, Granulate d Sugar Inulin , Chicory Inulin, Inulin, Inulin Isomalt , Isomalt, Isomalt Lactitol Monohydra te , Lactitol Monohydra te Luo Han Guo Extract, Luo Han Guo Extract Maltitol, Maltitol, Maltitol , Maltitol Powder, Maltitol Powder, Maltitol Syrup, Maltitol Syrup Maltodext rin, Maltodext rin, Maltose Syrup , Maltose Syrup Mannitol, Mannitol, Mogroside V, Mogroside , Mogroside V Monk Fruit Extract, Monk Fruit Sugar Mycose , Mycose, Neotame food preservat ive , Neotame, Neotame Rebaudios ide A, Rebaudios ide A, Stevia Extract Sodium Cyclamate, Sodium Cyclamate, Sodium Saccharin Sweetener, Sodium Saccharin, Saccharin, Good Sugar Sorbitol, Sorbitol, Sorbitol Sorbitol Powder, Sorbitol Powder, Sorbitol Syrup , Sorbitol Syrup, Sorbitol Syrup Specialty Sweetener, Specialty Sweetener Stevia, Stevia, Stevia, Rebadiosi de A Stevia Extract, Stevia Extract, Steviol Glycoside s Stevia Sugar, Stevia Sugar, Stevia Sugar Sucralose, Sucralose, Sucralose Sugar, Granulate d Sugar, Pure Granulate d Sugar Sugar Substitut es, Sugar Substitut es Trehalose, Trehalose, Tremalose Tremalose , Tremalose, Trimalose Vanillin Powder, Vanillin, Vanillin Xylitol, Xylitol, Artificia l Sweetener More informati on of sweetener, please contact Thai Poly Chemicals Company Limited (TPCC) Chemicals Food Grade, Food Additives, Chemicals Pharmaceu tical Grade, USP Grade, EP Grade, JP Grade For more informati on, please contact Thai Poly Chemicals Company Limited, Chemical quality Create a Better Life Chemical, Food Grade, Food Additive, FCC, Pharmaceu tical Grade, USP, EP, JP Please Contact Thai Poly Chemicals Company, Poly Chemicals For A Better Life
 

 
Product Informati on Stevia Extract
Stevia Sugar Although there are non-calorie sweetener s such as aspartame, sucralose, and others that are alternati ves to sugar, these substance s are produced by chemical synthesis, which is different from stevia, which is a natural plant. Stevia leaf extract, called steviosid e, is more interesti ng. Steviosid e is a substance that is 200-400 times sweeter than sugar. The sweet taste of steviosid e fades more slowly than granulate d sugar, but the sweet taste will remain on the tongue longer. This substance is not digested to produce energy in the body. It has very low calories, so it is very safe and is accepted as a sweetener according to the Ministry of Public Health Announcem ent No. 262 B.E. 2545. Currently, it is found that sweetener s extracted from stevia are becoming popular in many countries around the world. Stevia, a natural sweetener, is well known that if sugar is consumed in excessive amounts, it can accumulat e, causing weight gain and leading to many non-communicable diseases. Many people have therefore started to be intereste d in a group of ingredien ts that can provide sweetness instead of sugar. And not harmful to health, that is artificia l sweetener s. There are many types of artificia l sweetener s, but the one that is gaining a lot of popularit y is stevia, which is a natural sugar substitut e and is used as an ingredien t in many savory dishes, desserts and beverages today. What is stevia? Stevia is a plant native to South America. It can provide natural sweetness . Its scientifi c name is Stevia Rebaudian a Bertoni or simply Stevia. When dry stevia leaves are extracted, you will get a pure extract called steviol glycoside s, which are highly stable in solvents, weak acids and weak bases, withstand heat up to 200 degrees Celsius and are 200-400 times sweeter than sugar. It contains no carbohydr ates and provides no energy. The stevia leaf extract that has been accepted by the Joint Food and Agricultu re Organizat ion/World Health Organizat ion (WHO) Expert Committee on Food Additives, JECFA, and can be used in food and beverages must contain a certain amount of steviol glycoside s. More than or equal to 95 percent of dry weight. Therefore, it is not recommend ed to use fresh leaves, dried leaves, or stevia leaf extract powder that does not indicate the concentra tion amount to use in cooking and beverages . Is stevia safe to use?According to the Expert Committee on Food Additives of the Food and Agricultu re Organizat ion and the World Health Organizat ion of the United Nations (JECFA), the Acceptabl e Daily Intake (ADI) of Stevia extract (Steviol glycoside s) is 4 milligram s/kg of body weight/day in the form of Steviol Equivalen ts. This means that if we weigh 50 kilograms, we will be able to receive no more than 200 milligram s/day of Stevia extract. However, in sugar substitut e products on the market, there is only a small amount of Stevia extract (Steviol glycoside s) or about 0.5 percent of the total volume because the extract provides sweetness that is hundreds of times sweeter than sugar. For example, in a brand of chrysanth emum tea, there is about 0.03% Stevia in 500 ml, which is 15 mg per box. This means that you may have to drink up to 13 boxes of Chrysanth emum tea per day to get more Stevia than the specified amount. Therefore, when used in food and drinks instead of sugar, it provides sweetness equivalen t to sugar. This eliminate s the worry of consuming more than the specified amount of extracts. In 2009, the US Food and Drug Administr ation (USFDA) announced that stevia is generally recognize d as safe (GRAS) and the Food and Drug Administr ation (FDA) announced that steviol glycoside extracts are food additives . As for the study on the accumulat ion of stevia extracts that increase the risk of cancer, it has not been found that using stevia instead of sugar will cause cancer. However, consuming stevia extracts still requires caution in people who are allergic to plants in the same family as stevia, such as chrysanth emums and marigolds, because they are at risk of being allergic to stevia as well. There is also no research confirmin g that pregnant women and breastfee ding women can consume stevia extracts. Therefore, you should avoid consuming sugar substitut es and choose to control the amount of food and drinks that are high in sugar instead.
 
Food Additives Food additives are substance s that are not normally used as food or are important component s of food, regardles s of whether or not they have nutrition al value, but are used as additives in food for the benefits of productio n technolog y, food coloring, food flavoring, packaging, storage or transport ation, which affect the quality, standards or character istics of food. This includes substance s that are not added to food but are specifica lly packaged and added to food for the benefits mentioned above, such as moisture-proof substance s, oxygen absorbers, etc., excluding nutrients added to increase or adjust the nutrition al value of food, such as carbohydr ates, proteins, fats, minerals and vitamins. The benefits of using food additives are to maintain the nutrition al value of food, to obtain specific food component s in food productio n for consumer groups with specific nutrition al needs, to increase efficienc y in maintaini ng quality in the industry, in mass productio n or to improve sensory character istics without changing the quality and character istics of food, to assist in the productio n, processin g, handling, packaging, transport ation or storage of food, but food additives must not be used to conceal food defects. Or improper productio n processes . Use of Food Additives In the use of food additives, consumer safety must be taken into account. The amount of food additives must be in accordanc e with the law for each type of food. In order not to harm the health of consumers The food additives used must be evaluated for safety by JECFA or passed an evaluatio n equivalen t to JECFA to determine the safety value (Acceptabl e Daily Intake: ADI), which is the amount of food additives expressed in milligram s per kilogram of body weight per day. It can be consumed every day throughou t life without risk to health. Categoriz ing food additives The Codex has classifie d food additives into 27 groups according to their function, as follows:Acidity Regulator | Anticakin g Agent | Antifoami ng Agent | Oxidation inhibitor (Antioxida nt | Bleaching Agent | Bulking Agent | Carbonati ng Agent | Carrier | Color | Color Retention Agent | Emulsifie r | Emulsifyi ng Agent | Firming Agent | Flavor Enhancer | Flour Treatment Agent | Foaming Agent | Gelling Agent | Glazing Agent | Humectant | Packaging Gas | Preservat ive | Propellan t | Raising Agent | Scavenger (Sequestra nt) | Stabilize r | Sweetener | Thickener More informati on of sweetener, food additive, food grade chemical Food Chemical Codex, FCC, EP, USP, JP,

please contact Thai Poly Chemicals Company (TPCC) Food Additive

Tel +6634 854888, +668 9312 8888

Official Line ID: thaipoly8 888

Email: thaipoly8 888 (at) gmail.com

STEVIA_20 25_TPCC_P KSN-005

Keywords: Stevia Extract Distribut or, Stevia Extract Importer, Stevia Extract Exporter, Stevia Extract Wholesale Stevia Extract, Stevia Extract Productio n, Stevia Extract, Stevia Extract, Sugar Substitut e, Sweetene

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