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Food Chemical Codex, FCC, EP, USP, JP, please contact

Thai Poly Chemicals Company (TPCC) Food Additive

Tel +6634 854888, +668 9312 8888

Official Line ID: thaipoly8 888

Email: thaipoly8 888 (at) gmail.com



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Product descripti on of Stevia. What is Stevia?
Plant-based 100% natural sweetener extracted from leaves of stevia rebaudian a

Zero calorie sugar substitut e
Potency of 200-400x the sweetness of sugar
Approved by regulator y bodies and food safety experts worldwide and in all major markets including US, Europe, Canada, Australia/New Zealand, China, Japan, Korea, and many more
Enjoyed by 5 billion people around b the world in their food and beverages

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Stevia extract is a natural sweetener .
Stevia extract is a sugar substitut e.
Stevia extract is 200-400 times sweeter than sugar.
Stevia extract has no calories and no energy,
making it an interesti ng new choice for health.
You can inquire about product informati on,
request samples for testing, and order products
at Thai Polychemi cals Company Limited (food additives).

The History of Stevia
Grown for centuries in Paraguay, the stevia rebaudian a plant has been used by many generatio ns of indigenou s South Americans as a natural sweetener for teas and medicines . Its taste was so powerful that some would even enjoy chewing on the plant’s leaves as nature’s sweet treat. It wasn’t until the 19th and 20th centuries though that scientist s would discover and study these leaves, where they isolated and identifie d the sweet tasting chemical component s as steviol glycoside s. These compounds are the secret to stevia’s sweet magic, boasting a potency of 200-400x the sweetness of sugar. The stevia plant contains an abundant variety of these glycoside s, each with their own sweetness and taste profile. Today, stevia enhances the taste of food and beverage products enjoyed by 5 billion people around the globe. And centuries later, laborator ies everywher e are still perfectin g the science of extractin g, refining and purifying steviol glycoside s.

Product descripti on of Stevia. What is Stevia?
Plant-based 100% natural sweetener extracted from leaves of stevia rebaudian a
Zero calorie sugar substitut e
Potency of 200-400x the sweetness of sugar
Approved by regulator y bodies and food safety experts worldwide and in all major markets including US, Europe, Canada, Australia/New Zealand, China, Japan, Korea, and many more
Enjoyed by 5 billion people around b the world in their food and beverages

The History of Stevia
Grown for centuries in Paraguay, the stevia rebaudian a plant has been used by many generatio ns of indigenou s South Americans as a natural sweetener for teas and medicines . Its taste was so powerful that some would even enjoy chewing on the plant’s leaves as nature’s sweet treat. It wasn’t until the 19th and 20th centuries though that scientist s would discover and study these leaves, where they isolated and identifie d the sweet tasting chemical component s as steviol glycoside s. These compounds are the secret to stevia’s sweet magic, boasting a potency of 200-400x the sweetness of sugar. The stevia plant contains an abundant variety of these glycoside s, each with their own sweetness and taste profile. Today, stevia enhances the taste of food and beverage products enjoyed by 5 billion people around the globe. And centuries later, laborator ies everywher e are still perfectin g the science of extractin g, refining and purifying steviol glycoside s.

Zero Calories. Limitless Potential .
Not only does stevia have a far higher sweetness potency than sugar, it also has none of sugar’s calories. The potential health benefits of lower caloric intake and reduced glycemic impact on blood sugar make stevia-based sweetener s an ideal sugar substitut e for people with diabetes, children, and many others seeking healthier diets and lifestyle s. Stevia’s natural sweetness and potential health benefits are just some of the reasons its commercia l use by food and beverage manufactu rers has exploded worldwide   

100% all natural, non-artificial sweetener
Pure and highly potent sweet taste
Zero calories and zero glycemic index for healthier ingredien ts and healthier products

Non-cariogenic and dental-friendly
Versatili ty as a total or partial replaceme nt for caloric sugars
Flavor enhancer in use with other sweetener ingredien ts
Heat stability up to about 390 F and can be used in cooking and baking as well as other high temperatu re processin g and

packaging condition s
Extremely stable to low pH food, beverage processes and finished products systems
Excellent solubilit y in aqueous systems

Regulatory Approval and Safety
Commercia l use of stevia as a food and beverage sweetener first started in the 1970s in Japan. It wasn’t until more recent years that the adoption of stevia has surged in popularit y around the world, after hundreds of long-term scientifi c studies confirmed that steviol glycoside s are safe for human consumpti on. These safety conclusio ns paved the way for the Food and Agricultu re Organizat ion and the World Health Organizat ion’s Joint Expert Committee on Food Additives (JECFA), a global panel of food ingredien t safety experts, to approve the use of stevia in 2008 and 2009. In the US, the Food & Drug Administr ation (FDA) granted Generally Recognize d As Safe (GRAS) status to high purity stevia extract in 2008. The same year, Food Standards Australia New Zealand (FSANZ) approved stevia as a food additive. The European Food Safety Authority (EFSA) also followed suit when they authorize d the use of stevia in 2011.
More informati on of Stevia extract powder, please contact Thai Poly Chemicals Company (Sweetener Division)

In addition to stevia extract, the company is also a distribut or of many other sweetener s. Products in the SWEETENER group that the company currently distribut es include Acesulfam e K, ACK, Acesulfam e K, Acesulfam e Potassium, Acesulfam e Potassium Artificia l Sweetener s, Aspartame sugar substitut es, Aspartame, Aspartame Dextrose Anhydrous, Dextrose Monohydra te, Dextrose Monohydra te Dextrose Syrup, Dextrose syrup, Dextrose syrup D-Xylose, Erythrito l, Erythrito l, Ethyl Maltol, Ethyl Vanillin , Ethyl Vanillin Fructose Powder, Fructose powder, Fructose powder Fructose Syrup, Fructose syrup, Fructose syrup Glucitol Powder, Glucitol powder, Glucitol powder Syrup, Glucose Syrup, Glucose Powder, Glucose Powder, Glucose Powder, Glucose Syrup, Glucose Syrup, Glucose Syrup, Glucose Syrup, Glycerine, Pure Glycerine, Refined Glycerin Glycerol , Glycerol, Pure Glycerol, Refined Glycerol Hydrogena ted Maltose Syrup, Hydrogena ted Maltose Icing Sugar, Icing Sugar, Granulate d Sugar Inulin, Chicory Inulin, Inulin, Inulin Isomalt , Isomalt, Isomalt Lactitol Monohydra te, Lactitol Monohydra te Luo Han Guo Extract, Luo Han Guo Extract Maltitol, Maltitol, Maltitol, Maltitol Maltitol Powder, Maltitol Powder, Maltitol Syrup, Maltitol syrup, Maltitol syrup Maltodext rin, Maltodext rin, Maltose Syrup , Maltose Syrup Mannitol, Mannitol, Mogroside V, Mogroside , Mogroside V Monk Fruit Extract, Monk Fruit Sugar Mycose , Mycose, Neotame food preservat ive , Neotame, Neotame Rebaudios ide A, Rebaudios ide A, Stevia Extract Sodium Cyclamate, Sodium Cyclamate, Sodium Saccharin Sweetener, Sodium Saccharin, Saccharin, Good Sugar Sorbitol, Sorbitol, Sorbitol Sorbitol Powder, Sorbitol Powder, Sorbitol Syrup , Sorbitol Syrup, Sorbitol Syrup Specialty Sweetener, Specialty Sweetener Stevia, Stevia, Stevia, Rebaudios ide A Stevia Extract, Stevia Extract, Steviol Glycoside Stevia Sugar, Stevia Sugar, Stevia Sugar Sucralose, Sucralose, Sucralose Sugar , Granulate d Sugar, Pure Granulate d Sugar Sugar Substitut es, Sugar Substitut es Trehalose, Trehalose, Tremalose Tremalose , Tremalose Vanillin Powder, Vanillin, Vanillin Xylitol, Xylitol, Xylitol, Artificia l Sweetene

More informati on about Sweetener , please contact Thai Poly Chemicals Company Limited (TPCC) Chemicals, Food Grade, Food Additive, Chemicals, Pharmaceu tical Grade, USP Grade, EP Grade, JP Grade For more informati on, please contact Thai Poly Chemicals Company Limited, Poly Chemicals For A Better Life Chemical, Food Grade, Food Additive, FCC, Pharmaceu tical Grade, USP, EP, JP Please Contact Thai Poly Chemicals Company, Poly Chemicals For A Better Life Food Additives Food additives are substance s that are not normally used as food or important component s of food, regardles s of whether or not those substance s have nutrition al value. But are used as additives in food for the benefits of productio n technolog y, food coloring, food flavoring, packaging, storage or transport ation that affect the quality, standards or character istics of the food. This includes substance s that are not added to food but have specific container s. And added with food for the benefits mentioned above, such as moisture absorbers, oxygen absorbers, etc., excluding nutrients added to increase or adjust the nutrition al value of food, such as carbohydr ates, protein, fat, minerals and vitamins. The benefits of using food additives To maintain the nutrition al value of food to be stable To obtain specific food ingredien ts in food productio n For consumer groups With specific nutrition al needs To increase efficienc y in maintaini ng quality in the industry In mass productio n Or improve sensory character istics Without changing the quality and character istics of food To assist in the productio n, processin g, handling, packaging, transport ation or storage of food Without using food additives to cover up food defects Or improper productio n methods Use of food additives In the use of food additives (Food Additives) must take into account consumer safety. The amount of food additives (Food Additives) must be in accordanc e with the law specifyin g for use in each type of food So as not to harm the health of consumers . Food additives used must have been evaluated for safety by JECFA or have passed an evaluatio n equivalen t to JECFA to determine the safety value (Acceptabl e Daily Intake: ADI), which is the amount of food additives expressed in milligram s per kilogram of body weight per day, which can be consumed every day throughou t life without risk to health. The Codex has divided food additives into 27 groups according to their functions as follows :Acidity Regulator | Anticakin g Agent | Antifoami ng Agent | Oxidation inhibitor (Antioxida nt | Bleaching Agent | Bulking Agent | Carbonati ng Agent | Carrier | Color | Color Retention Agent | Emulsifie r | Emulsifyi ng Agent | Firming Agent | Flavor Enhancer | Flour Treatment Agent | Foaming Agent | Gelling Agent | Glazing Agent | Humectant | Packaging Gas | Preservat ive | Propellan t | Raising Agent | Scavenger (Sequestra nt) | Stabilize r | Sweetener | Thickene

STEVIA_2025_TPCC_PKSN-002

More informati on of sweetener, food additive, food grade chemical

Food Chemical Codex, FCC, EP, USP, JP, please contact

Thai Poly Chemicals Company (TPCC) Food Additive

Tel +6634 854888, +668 9312 8888

Official Line ID: thaipoly8 888

Email: thaipoly8 888 (at) gmail.com

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