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Maltose Syrup, Maltose Syrup, High Maltose Syrup, HMS50, Maltose Syrup, Maltose Syrup
You can inquire about product informati on, request samples and order products at
Thai Poly Chemicals Company Limited (Food Additive)
Thai Poly Chemicals Company (Food Additive)
Tel No: 034854888 Mobile: 089312888 8
Line ID: thaipoly8888
Email: thaipoly8888@gmail.com
Web: www.thaipolychemicals.com TPCC PKSN MALTOSE THAILAND
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Product informati on
Product Type: High Maltose Syrup Product Name: High Maltose Syrup
Product Detail : Maltose is the two glucose molecules bound together. It is less sweet than table sugar and fructose. Particula r importanc e in brewing beer. Unique tolerance to heat and cold. It has been used in Malt powder and candy industry. Applicati on: Beer, Malt powder, Candy, Beverage, Food, etc. Product Type: High Maltose Syrup Product Name: High Maltose Syrup Product Detail : Maltose is the two glucose molecules bound together. It is less sweet than table sugar and fructose. Particula r importanc e in brewing beer. Unique tolerance to heat and cold. It has been used in Malt powder and candy industry. Applicati on: Beer, Malt powder, Candy, Beverage, Food, etc.
Maltose syrup
is an important ingredien t in the productio n of food, beverages, sauces, confectio nery and baked goods. This syrup has a slightly sweet taste and is a thick liquid made by hydrolyzi ng or breaking down the molecules of cassava starch. This syrup can be used to thicken food products and to improve the quality and extend the shelf life of food products. This syrup can be used in the productio n of beer and other beverages, as well as as an ingredien t in various foods.
Syrup products or syrups,
syrups (Syrup) that the company currently sells Including
Dextrose Syrup, Dextrose syrup, Dextrose syrup, Dextrose sugar Fructose Syrup, Fructose syrup, Fructose syrup, Fructose sugar Glucitol Syrup, Glucitol syrup, Glucitol syrup, Glucose syrup Glucose Syrup, Glucose syrup, Glucose syrup , Glucose syrup, Glucose sugar Maltitol Syrup, Maltose syrup , Maltose syrup, Maltose syrup , Maltose syrup , Maltose syrup, Maltose syrup, Maltose syrup, Maltose sugar Sorbitol Syrup , Sorbitol syrup, Sorbitol syrup, Sorbitol syrup Syrup powder products or powder (Powder) that the company currently distribut es include Dextrose Powder, dextrose powder, dextrose sugar Fructose Powder, fructose powder, fructose powder, fructose sugar Glucitol Powder, glucitol powder, glucitol powder, glucitol Glucose Powder, glucose powder, glucose powder , baesae powder Maltitol Powder , maltitol powder, maltose powder, maltose Maltose Powder, maltose powder, maltose powder Sorbitol Powder , sorbitol powder, sorbitol powder, sorbitol
More informati on of syrup, natural sweetener, food grade,
food additive Please contact Thai Poly Chemicals Company (TPCC),
FCC, Thailand More informati on about Syrup products,
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General details of Baesae product
Baesae or glucose syrup
or glucose syrup is made from tapioca starch, which contains a type of glucose. It is a syrup product that is sticky, clear, and viscous. It comes in both clear and light yellow-brown types. It is popularly used to help sugar congeal faster, preventin g it from crystalli zing or having a sandy texture like other types of sugar. Abroad, we will find that there is Corn Syrup, another type of Baesae, which is sugar obtained by convertin g corn starch to sugar. It is a source of cheap sweetener s to replace sugar as well.
Baesae is a sweetener
that is popularly used as a sweetener instead of sugar. It is popularly used in the food industry, processed food products, desserts, sweet drinks, candies, and pharmaceu tical industrie s. Baesae is a sweetener obtained by digesting tapioca starch or corn starch. It is mostly used to replace sugar or to make sugar congeal faster. It is often used in the food industry and the productio n of desserts. Baesae also helps sugar congeal faster, solving the problem of sand falling or sugar crystalli zation very well. It is popularly used to make Khanom Thung. Make gravy for red pork rice or add thickness to dipping sauces, seasoning s, syrups, etc.
The differenc e between Baesae and syrup
Baesae is made by digesting starch into sugar. It becomes a sticky sweetener product. However, syrup is made by dissolvin g sugar with water. The manufactu ring process is therefore significa ntly different . In addition, syrup also provides a sharp sweetness that is sweeter than Baesae. If Baesae is left out, it will not crystalli ze or turn into sand like syrup.
Benefits and applicati ons of Baesae
Baesae or glucose syrup is used as a sweetener, just like sugar. The sweetness, clarity, and viscosity of glucose syrup depend on its purity, which is expressed by the dextrose equivalen t value or DE value. Glucose syrup with a high DE value will contain a lot of glucose and will taste sweeter and clearer, but the viscosity will be reduced.
Dextrose Equivalen t (DE) Informati on
Dextrose Equivalen t or Dextrose Equivalen t or DE for short is the percentag e of reducing sugar (Reducing Sugar) calculate d as the amount of dextrose (Dextrose) in total carbohydr ates. In the food industry, the Dextrose Equivalen t (DE) value is used to indicate the degree of digestion of flour (Flour) or starch (Starch) into glucose or dextrose, where starch (Starch) has a DE value of 0 while glucose has a DE value of 100. Examples of DE values of some carbohydr ates, such as maltodext rin (Maltodext rin), have DE values of 8, 10, 12, 20, 30, etc. Dextrose Equivalen t values are used as specifica tions for product character istics. Obtained from starch hydrolysi s which is used as a sweetener . The relative sweetness value is not commonly determine d but is determine d by DE value instead. A higher DE value indicates that the product is sweeter than a lower DE value. The Dextrose Equivalen t value of glucose syrup refers to the amount of dextrose (which is D-glucose) in the total glucose syrup by dry weight. If a lot of starch is hydrolyze d into glucose, the resulting glucose syrup with a high DE value is very sweet and clear.
Baesae
is a solution of sugars such as dextrose, maltose, and glutodext rin obtained by hydrolyzi ng starch with enzymes. This starch is derived from corn, wheat, potatoes, and cassava. In Thailand, Baesae is popularly made from cassava. Baesae is sticky and clear and is commonly used in making desserts, dried fruits, and many other foods.
Glucose syrup
is a product obtained by digesting starch. It is a clear, viscous, thick liquid with a slightly sweet taste and no color. It is used as an ingredien t in a variety of food products such as candies, toffees, dried fruits, powdered fruit juice, ice cream, non-dairy creamer and various beverages . Glucose syrup, also known as glucose syrup or baesae, is a sweetener that is a clear, viscous liquid.
Production of glucose syrup
Glucose syrup is a product obtained by digesting starch molecules into smaller ones (Starch Hydrolysi s). The productio n of glucose syrup has a main raw material which is starch from starches such as corn starch, tapioca starch, rice flour, mixed with water and cooked (Gelatiniz ation). After that, the cooked starch water is digested (Hydrolysi s) with acids or enzymes that can digest starch, such as Amylase, causing the starch molecules to be smaller. The process of breaking down starch molecules into smaller molecules is called Starch Hydrolysi s, which results in glucose syrup that is a clear, sweet, thick, viscous liquid consistin g of glucose, maltose, and oligosacc haride. Currently, glucose syrup is popularly produced by enzyme hydrolysi s because it provides higher purity of glucose than acid hydrolysi s.
Properties of glucose syrup
Glucose syrup is used as a sweetener, like sugar. The sweetness, clarity, and viscosity of glucose syrup depend on its purity, which is expressed by the Dextrose Equivalen t or DE value. Glucose syrup with a high DE value will contain a lot of glucose, will taste sweeter and clearer, but will have less viscosity . Purpose of using glucose syrup in food To provide sweetness (Sweetener) or add sweetness to food, prevent sugar crystalli zation, improve texture (Texture) and is the main ingredien t in the productio n of fructose syrup or fructose syrup (Fructose Syrup), which is sweeter than glucose syrup (Glucose Syrup).
Use of glucose syrup In food products
Drink and Beverage, Non-Dairy Creamer,
NDC Carbonate d Beverage, Confectio nery, Candy, Ice Cream,
Jam, Preserved Fruit, Sauce, Seasoning, Cough syrup, Syrup, etc.
Sweeteners in daily life
Sweeteners that we are familiar with usually come in the form of granulate d sugar, palm sugar, and syrup. But there is another sweetener product that is widely used in the food industry, which is “Baek Sae”, a familiar sweetener that many people know and regularly see in food or desserts that we eat in our daily lives. The name Baek Sae may be familiar to those who love cooking or baking, but there are probably many people who do not know about sweetener s like Baek Sae. What exactly is Baek Sae? What are its benefits or propertie s? And what are its popular uses?
What is Baek Sae
Baek Sae, or another name for it, glucose syrup or glucose syrup (Glucose Syrup) or glucose cubes, is a biomolecu le derived from the digestion of cassava starch. It will have a clear, viscous appearanc e. It comes in both clear and yellow-brown colors. It is mostly used to help sugar congeal faster, solving the problem of sugar crystalli zing or being sandy.
Types of
Baek Sae Water:
Often used in cooking or as an ingredien t in general dishes such as red pork rice sauce, dipping sauce, Korean barbecue chicken coating sauce, chocolate, ice cream. Baek Sae helps make ice cream melt more slowly, Khanom Sarat, Khanom Tua Tat and Khanom Mangkon, etc.
Baek Sae Powder:
is popularly used in processed food products such as candies, desserts, candies, including the pharmaceu tical industry and helps to coat food products. "Baek Sae Powder" is a processed product of Glucose Syrup used as a coating for products such as children's colored snacks, various candies, to add texture or improve the appearanc e of the product. But because Baek Sae powder has gone through a drying process with a "spray dry" system, it can be stored for a longer time when stored in a sealed container at room temperatu re. It is also convenien t to use in dry mixing or dry mix. In addition, the Brix value can be adjusted according to the proportio n of dissoluti on in warm water. Therefore, it is a product that effective ly meets the needs of users in the food industry. Modern industria l plants are now increasin gly using powdered glucose or glucose powder.
What is the differenc e between baesae and syrup?
Baesae is a biomolecu le derived from the digestion of cassava starch. It is a sticky sweetener product. Syrup, on the other hand, is made by dissolvin g sugar with water. The productio n processes for baesae and syrup are different, and syrup is also sweeter than baesae. Important ly, if baesae are left out, they will not crystalli ze or turn into sand like syrup.
Properties of baesae
Baesae is made from cassava starch. It is clear, sticky, and has low sweetness . Baesae can be used as a substitut e for sugar in food. It is mostly used in the food industry that requires sweetness to help reduce the productio n process time. For example, using baesae together with sugar helps the sugar coagulate faster. For example, when stirring the filling for Chinese mooncakes, Baesae helps the filling stick together, making it easier to shape. And it also has a constant viscosity, does not return to its original form. With the above special propertie s, Baesae is popularly used as an ingredien t in stirring the filling of desserts, such as Look Chup, and Khanom Pia. It helps the filling stick together. When molding the filling, it is easier to mold.
Benefits of Baesae
Baesae is a sweetener processed from tapioca flour. It is mostly used as a substitut e for sugar or to make the sugar coagulate faster. It is often used in cooking or desserts. In daily life, we can see the use of Baesae in cooking or desserts generally because it is so commonly used. It is mostly used to make Kanom Krayasart, candies, dipping sauces, sauces, dessert fillings, and red pork rice sauce. These foods all contain Baesae. In addition, it can also be modified to be used to coat food to make it look shiny and more appetizin g. Baesae products are another option, helping to increase the delicious ness of food even more. Thai Poly's Baesae products are processed from tapioca flour. They are approxima tely 70% sweeter than sugar. They are popularly used as an ingredien t in stirring the filling of desserts, such as mashed beans in Khanom Pia. It helps to make the filling easier to mold. And foods such as red pork rice gravy, Thai sweetmeat, Korean barbecue chicken glaze, roast duck glaze can be used as a sweetener instead of sugar. In addition to using Baek Sae to make desserts or various foods, Thai Poly Baek Sae can also be used as an ingredien t in making viscous milk for various beverages or used as a coating ingredien t to make our food or desserts shiny, such as crispy and salty, Khanom Kroeng, etc. Baek Sae has many grades, propertie s, and qualities . Most Baek Sae in Thailand is made from cassava. Thai Poly Baek Sae products are processed from excellent quality cassava flour. It is approxima tely 70% sweeter than sugar. As a new alternati ve to save costs and reduce the cooking time of your favorite foods and add sweetness to make your food more delicious .
You can order Baek Sae or glucose syrup directly from the Food Additives Sales Departmen t,
Thai Poly Chemicals Co., Ltd. Tel. 034854888 Tel. 089312888 8
Line ID thaipoly8 888
Email Address polychemi cals888@gmail.com
Website www.thaip olychemic als.com
Other names for Baesae Glucose Syrup (Synonym of Glucose Syrup)
include: Glucose Syrup, Glucose Sugar, Glucose Syrup, Glucose Syrup, Glucose Syrup, Liquid Glucose, Liquid Glucose, Glucose Powder, Baesae, Paesae, G40S Syrup, G40S Syrup, Baesae G40S, Glucose Cube, Glucose Concentra te, Glucose Sticky, Baesae Glucose, Baesae Liquid, Baesae Powder, BaesaeG40 S, Sweetener, Sweetenin g Agent, Glucose Syrup, Liquid Glucose, Glucose Solution, Glucose G40S, Syrup G40S, Sweetener, Sweetenin g Agent, etc.
Keywords : Maltose Syrup Agent, Maltose Syrup Distribut ion (https://kaisod.com/index.php/topic,88896),
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ขออนุญาต อัพเดทกระทู้
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ขออนุญาต อัพเดทกระทู้
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ขออนุญาต อัพเดทกระทู้
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ขออนุญาต อัพเดทกระทู้